Meeting Biology’s “Sputnik Moment”
Summary
Biology is becoming a defining technology of the modern era: the bioeconomy is expected to contribute nearly 1.1 million jobs to the United States by 2030. Preparing the skilled workforce that our nation will need to fill these jobs requires a fundamental shift in how the field of biology is viewed. Biology is not merely a collection of facts to be memorized in school. Rather, it is a dynamic economic sector that provides opportunities for Americans of all skillsets, and that can generate creatively engineered solutions to persistent global challenges.
The Biden-Harris Administration can position the United States as a world leader in the emerging bioeconomy by funding modernized biology education, establishing world-class entrepreneurial hubs for biotechnology in non-traditional regions of the country, and supporting equitable access to industry-recognized certificates and work-based training. Through this comprehensive Built with Biology Plan, the federal government can prepare and invite more Americans into skilled jobs that support the bioeconomy. The social imperative for investing in the bioeconomy is at least as great as the economic one. We will build a better future for all Americans—including people of color, people with disabilities, and people from economically disadvantaged backgrounds—only by harnessing regional talent and growing robust bioeconomies in all 50 states.
Understanding the implications of climate change in agriculture and forestry is crucial for our nation to forge ahead with effective strategies and outcomes.
In the quest for sustainable energy and materials, biomass emerges as a key player, bridging the gap between the energy sector and the burgeoning U.S. and regional bioeconomies.
In the last decade, the U.S. has made significant investments to address the wildfire crisis, including the historic investments in hazardous fuels reduction through the IRA and IIJA.
The widespread adoption of conservation agricultural practices to protect soils is key to ensuring food security and water quality for current and future generations in the United States.