Brittni Echols joins FAS after having worked a year with the USDA Agricultural Marketing Services in the Local and Regional Foods Division.
Staff Fellow
Brittni Echols

Brittni Echols joins FAS after having worked a year with the USDA Agricultural Marketing Services in the Local and Regional Foods Division. In that role, Brittni supported various research projects and the launch of the new USDA Regional Food Business Centers. Brittni also worked as a research analyst for an agribusiness consulting firm for 2.5 years. Brittni has a bachelor’s and master’s degree in Agricultural Economics from Alcorn State University and Purdue University, respectively.