Staff Fellow

Lacy Stephens

Lacy Stephens brings systems-oriented and equity-centered approaches to public health and food system challenges. Lacy has experience working across the food system, from managing an organic farm to advancing state and federal policy efforts. In recent roles, Lacy worked to expand the farm to school movement through network building and advocacy and supported the launch of USDA’s Regional Food Business Centers. Lacy is a registered dietitian with Master’s Degrees in Sustainable Food Systems and Public Health.