Kevin C. Klatt, PhD, RD is an assistant research scientist and instructor in the Department of Nutrition Sciences and Toxicology at the University of California Berkeley. Kevin received his PhD in Molecular Nutrition from Cornell University and completed his clinical dietetic training at the National Institutes of Health Clinical Center. Dr Klatt’s research aims to better characterize nutrient metabolism, signaling and requirements using preclinical models as well as human intervention and controlled feeding trials. In addition to research, Dr Klatt teaches undergraduate and graduate level courses in nutrient metabolism at UC-Berkeley, is an Associate Editor at the American Journal of Clinical Nutrition, and a Section Editor of the graduate-level textbook, Biochemical Physiological and Molecular Aspects of Human Nutrition, 5e.