U.S. military commanders “are responsible for the maintenance of the health of their commands to ensure mission accomplishment in the event of CBRN [chemical, biological, radiological, or nuclear] attacks,” a new Army Field Manual advises, while noting that “medical planners can expect, as a minimum, 10 to 20 percent casualties within a division-sized force that has experienced a nuclear strike.” See “Multiservice Tactics, Techniques, and Procedures for Health Service Support in a Chemical, Biological, Radiological, and Nuclear Environment” (pdf), U.S. Army Field Manual 4-02.7, July 2009.
Among those countries that are “known to possess” nuclear weapons, the new Field Manual lists Israel (at page I-4), although neither Israel nor the United States formally acknowledge such possession. This is the second time in ten months that a Pentagon publication has cited Israel as a nuclear weapons state, observed Amir Oren in Haaretz on September 13. A similar reference appeared in the 2008 Joint Operational Environment study. (“Israel as a Nuclear Power,” Secrecy News, March 17, 2009).
Iranian scientists have published a prodigious amount of research in nuclear science and technology in the open literature. A bibliography of such publications is available in a newly updated 195-page compilation (pdf) prepared by Mark Gorwitz.
The Congressional Research Service has prepared an updated summary report on “U.S. Arms Sales to Pakistan,” with background on recent weapons transactions and their rationale.
In the quest for sustainable energy and materials, biomass emerges as a key player, bridging the gap between the energy sector and the burgeoning U.S. and regional bioeconomies.
At the Office of Clean Energy Demonstrations, Dr. Glaser is paving the way for cutting-edge energy storage and battery technologies to scale up.
In the last decade, the U.S. has made significant investments to address the wildfire crisis, including the historic investments in hazardous fuels reduction through the IRA and IIJA.
The widespread adoption of conservation agricultural practices to protect soils is key to ensuring food security and water quality for current and future generations in the United States.